Suman Chand

I'm

About

Hospitality & Culinary Student.

  • Birthday: 09 Dec 2003
  • Website: www.sumanchand.com.np
  • Phone: 9808493020, 9746510358
  • City: Kanchanpur, Nepal

Skills and Languages

Nepali 100%
Hindi 80%
English 65%
Communication Skills 60%
Adobe Photoshop 40%
Basic Knife Skills 60%

Resume

Summary

Suman Chand

As an aspiring culinary student with a passion for the art of cooking, I am eager to learn and embark on a journey of culinary excellence..

Education

Bachelors of Hotel Management

2021 - present

Nepal Academy of Tourism and Hotel Management, Kathmandu, Nepal

Iam currently persuing my 4 year bachelor's degree in Hospitality Management at NATHM. I've completed 4 semesters with an aggregate of 3.85 GPA in my academics.

Higher Secondary Education Board

2018 - 2020

DAV sushil Kedia Vishwa Bharati School, Lalitpur, Nepal

I've completed my 2 year higher secondary education at DAV College. I achieved around 3.28 GPA in academics.

School Leaving Certificate

2016-2018

Shree Nagarjun English Boarding School, Kanchanpur, Nepal

I've completed my 2 years of secondary education at Nagarjun Boarding School. I achieved around 2.55 GPA in academics.

Lower Secondary Education

2016

Shree Nagarjun English Boarding School, Tilachaur, Kanchanpur

I've completed my primary and lower secondary education at Nagarjun English Boarding School.

Professional Experience

Casual Works

2022 - 2023

Various Five star Properties, Nepal

  • Table setup.
  • Kitchen mise en place.
  • chopping and preparing different items.
  • Recipe following.

Practical Clasess

2021 - 2023

NATHM,Kathmandu

  • FandB Service
  • Advance Kitchen
  • Bakery and Pastry
  • Bulk Kitchen
  • Housekeeping
  • Front Office

Other Services

Photo and Videography

We are here for Capturing Every Moment of your Event.

Photo/Video Editing

We edit your Photo/Video at Professional level in Low Budget

Graphic Designing

We make your Designs Creative.

Contact

Location:

Bhimdatta-06, Kanchanpur, Nepal

Call:

+977-9808493020

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