✦ BHM Graduate · Hospitality Professional
Line Cook · F&B Instructor · Graphic Designer
A Bachelor of Hotel Management graduate with hands-on U.S. internship experience at prestigious resorts, bringing culinary precision and warm hospitality to every role.
Who I Am
Born on 9 Dec 2003 in Kanchanpur, Nepal, I pursued my passion for hospitality through a Bachelor's degree at NATHM — graduating with a 3.83 GPA. I spent a full year interning at top American resorts, mastering kitchen operations and delivering exceptional guest experiences.
Core Skills
My Journey
Academic Background
Leadership · F&B Service · Food Production · Housekeeping · Front Office · HR Management · Business Communication · Food Science
What I Offer
Expert kitchen setup, mise en place, HACCP-compliant food safety, standardized recipe execution, knife skills, and plating — honed at U.S. resorts and Nepali five-star hotels.
Delivering theoretical and practical F&B instruction at Dewal Technical Institute, coordinating Hotel Management curricula aligned with current industry standards.
Creating compelling digital marketing creatives, social media content, and brand visuals using Canva, Adobe Photoshop, CapCut, and Microsoft Office Suite.
Capturing moments at events with a professional eye. Photo and video editing at a professional level — quality storytelling on a budget.
Experienced in banquet setups, event coordination, and high-volume service. Bringing precision and hospitality excellence to every occasion.
Helping clients elevate their online presence through strategic branding, social content creation, and visually engaging promotional materials.
Activities & Awards
Get In Touch
Whether you're looking for a dedicated hospitality professional, a creative graphic designer, or a motivated instructor — I'd love to hear from you.
Send a Message